To request training accommodations, please contact EHSS at 315.443.4132 or ehss@syr.edu.
The following online EHSS training courses are required for Food Services general staff and supervisors:
- Chemical Hazard Communication Training (one-time)
- Oil Spill Prevention, Control and Countermeasures (annually)
An EHSS authorized department manager or supervisor can review the training status of their department’s personnel here.